llel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organOne of the most important decisions when working on your kitchen is getting the kitchen layout to suit the space. The classic rule of the thumb is to make use of the working triangle to equip the kitchen and make the various processes more efficient. Here’re five key layouts to consider when planning the kitchen:

1. The Island
Before, this used to be popular only for larger spaces. These days, bespoke islands are also suitable for small or narrow kitchens. Contemporary island layouts create a real sense of openness and can be customized to hold storage, wine refrigerators, oven and even disposal units. The island tops can also be used as dry kitchens, allowing cooking to be done in a separate area. It also acts as an entertaining space if you add bar stools.

2. The Galley
This is the choice for most professional chefs as the configuration uses 2 opposing walls equally, hence creating the most efficient space to work in. This layout is really efficient given the amount of space. It allows for plenty of storage, with parallel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organi

ive key layouts to consider when planning the kitchen:

1. The Island
Before, this used to be popular only for larger spaces. These days, bespoke islands are also suitable for small or narrow kitchens. Contemporary island layouts create a real sense of openness and can be customized to hold storage, wine refrigerators, oven and even disposal units. The island tops can also be used as dry kitchens, allowing cooking to be done in a separate area. It also acts as an entertaining space if you add bar stools.

2. The Galley
This is the choice for most professional chefs as the configuration uses 2 opposing walls equally, hence creating the most efficient space to work in. This layout is really efficient given the amount of space. It allows for plenty of storage, with parallel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organ

f openness and can be customized to hold storage, wine refrigerators, oven and even disposal units. The island tops can also be used as dry kitchens, allowing cooking to be done in a separate area. It also acts as an entertaining space if you add bar stools.

2. The Galley
This is the choice for most professional chefs as the configuration uses 2 opposing walls equally, hence creating the most efficient space to work in. This layout is really efficient given the amount of space. It allows for plenty of storage, with parallel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organ

The Galley
This is the choice for most professional chefs as the configuration uses 2 opposing walls equally, hence creating the most efficient space to work in. This layout is really efficient given the amount of space. It allows for plenty of storage, with parallel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organllel cabinets while cooking equipment can be accessibly laid out. It’s a good idea to consolidate as much counter space as possible near the most frequently used appliances. Extra storage options such as base cabinets and pull-out pantries will help keep things organized.

3. The L-shape
The L-shape kitchen includes one main long wall of cabinets and a shorter length of cabinets place in an L-configuration. This very popular layout requires less space and offers greater flexibility in terms of workspace. This works well when joined or is in close proximity to dining spaces. It’s also popular in square or rectangular-shaped kitchens.

4. One Wall Galley
The most streamlined of the 5 configurations, the work triangle does not apply here. Placing a fridge and freezer opposite will help to crate a working triangle. It’s a good idea to maximize floor-to-ceiling space in a long plan like this. Perhaps a pull-out caddy or trolley that can be tucked away neatly might help. It is essential to make sure you have adequate preparation room for both the sink and stove though. Tall storage units work best in this configuration while foldaway units and imaginative storage facilities like baskets, shelves and wall hooks will help minimize clutter.

5. The U-shape
This is recommended for spacious kitchens