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    Your Information Technology Career: Beware The Comfort Zone
    I've seen it happen time and again to programmers, network engineers and administrators, and other IT personnel. They get a solid IT position, a good-paying job, and they get comfortable. They stop keeping up with the latest technologies, they stop studying, they no longer keep their CCNA, MCSE, and other industry certifications up-to-date.... and then one day, their comfortable job is gone.Maybe they get laid off, maybe the company moves and they don't want to move with it... but for one reason or another, they're in the worst position possible. They have no job, and they have allowed their IT skills to deteriorate to the point where they are no longer employable.If you're in IT, you must be constantly learning. You must continually take the long view, and ask yourself three important questions. First, where do you want to be in three years? Second, what are you doing now in order to reach this goal? And finally, if you were laid off today, are your current skills sharp enough to quickly get another job?That third question can be the hardest of all to answer honestly. I'm reminded of Microsoft announcing years ago that they would no longer be recognizing the MSCE 4.0 certification, since the network operating systems that certification was based u
    ad only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Insti

    Hypnosis and Pain Relief - How Does It Work?
    Hypnosis can be used to help relieve pain. Whilst it's no substitute for a medical examination, you can use various hypnotic techniques to reduce or even eliminate pain.So what is the relationship between hypnosis and pain relief? Simply, hypnosis works with your mind and the symptoms of pain also make themselves known through your mind.We all have different levels that we associate with pain. One person's definition of agony can be another person's mild irritation.What hypnosis does is work with your subconscious to redirect the pain indicators.Hypnosis has been shown to work well with the pain often associated with giving birth. To the extent that there are growing numbers of people who have given birth with the only "pain killer" being hypnosis.Sufferers of chronic pain have also had considerable success with hypnotic pain relief. Many people who suffer from arthritis and other age related diseases swear by their daily hypnosis sessions. Likewise, sufferers of knee and hip pain have also reported success.One of the weirdest uses of hypnosis for pain relief is to relieve the pain of a phantom limb. If you're unfortunate enough to have lost an arm or a leg, it just adds insult to injury to still feel pain in the missing
    Rather than focusing on breast cancer, Wise Women choose to concentrate on keeping our breasts healthy through wise lifestyle and dietary choices.

    The following tips may amaze you, since the actions and foods they suggest run counter to many alternative views of cancer prevention. They are supported with strong research, however - from the lab, with animals, and in long-term human studies. Thus, each of these tips has a solid scientific basis, unlike the assertions made by those intent on selling you their opinions and products.

    Embarking on even one of these suggestions will definitely lower your risk of breast cancer. Using them all is even better. And as a special treat, I have added three extras. Look for lots more tips for keeping your breasts healthy in my book Breast Cancer? Breast Health! The Wise Woman Way, recommended by many oncologists and breast health specialists including Dr. Susan Love. And please visit my special breast health website: http://www.breasthealthbook.com

    1. Be more active

    Evidence continues to accumulate that a vigorous lifestyle is one of the best ways to cut breast cancer risk. A study of 20,624 Norwegian women found those who exercised or worked out regularly cut their breast cancer risk by 72%. (NEJM, 5/1/1997)

    For breast health I walk every day, take a weekly yoga class, and do tai chi twice a week.

    2. Eat more unrefined seed foods

    All seeds provide phytoestrogens. Women who eat the most phytoestrogenic foods are four times less likely to be diagnosed with breast cancer than those who eat the least. "No study has shown a degree of risk reduction similar to that found for phytoestrogens ..." (Lancet, 10/4/1997)

    Whole grains such as wheat, rice, corn, kasha, millet, and quinoa are unrefined seed foods. Beans such as lentils, black beans, pinto beans, lima beans, and chickpeas are unrefined seed foods. Nuts including peanuts, walnuts, almonds, and pecans are unrefined seed foods. And edible seeds such as sesame, sunflower, and pumpkin are unrefined seed foods. Fruits and vegetables that are eaten with their seeds - such as strawberries, blueberries, raspberries, kiwi fruit, summer squash, tomatoes, and cucumbers - count as unrefined seed foods. Even seeds used as seasonings count, such as cumin, coriander, caraway, anise, and dill seeds.

    For breast health, I have replaced all refined carbohydrates - including white rice and white/unbleached flour products such as pasta, bread, cookies, crackers, pretzels, bagels, donuts, and cakes - with whole grain products.

    3. Eat less vegetable oil; increase animal fat, especially from dairy products

    "Diets high in corn oil leave animals especially vulnerable to chemically induced cancers" say researchers. (Science News, 6/24/89; 10/2/99) Frightening as this statement is, it is not true only of corn oil but of all vegetable (or seed) oils including those made from soy, sesame, sunflower, cottonseed, flax, and hemp.

    If you are dubious about eating more animal fat and dairy products to reduce breast cancer risk, consider this landmark study reported in the Archives of Internal Medicine (1/12/1998). To determine if food affected breast cancer risk. The diets of 61,000 Swedish women between the ages of 40-76 were followed for four years. The results? For every 5 grams (about a teaspoonful) of vegetable oil consumed per day, breast cancer risk increased by 70%. In contrast, for each 10 grams of fat from meat and dairy products in the daily diet, breast cancer risk was decreased by 55%.

    Another study, begun in the early 1970s, followed 4,000 Finnish women's diets for 25 years. Results recently released found that those who "drank the most milk had only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Instit

    Five Steps To Choosing A Great Website Provider
    As a real estate professional, you already know that close to 95% of internet empowered consumers start their home search online. This means that it's vital that you have a fantastic website with tons of amazing content and the lead generation tools to land those hot new prospects.So - tell the truth - Just how much have you invested in - The Most Vital Tool - to your real estate business? How much time have you invested to add relevant content to your website? Does your website look just like thousands of other real estate websites?If it does, you're making a critical mistake that could cost you thousands and thousands of dollars in lost business.How much is it going to cost?Having a website that can function well, generate the leads you need and captivate your audience is vital to your real estate business. Why would you pay $50 to $500 per month for a website you don't own - that looks and functions just like thousands of other agents around the country?Can my prospects even find me?The old adage "If you build it, they will come," just does NOT work. You have to have a website that the search engines can find. You have to hav
    al breast health website: http://www.breasthealthbook.com

    1. Be more active

    Evidence continues to accumulate that a vigorous lifestyle is one of the best ways to cut breast cancer risk. A study of 20,624 Norwegian women found those who exercised or worked out regularly cut their breast cancer risk by 72%. (NEJM, 5/1/1997)

    For breast health I walk every day, take a weekly yoga class, and do tai chi twice a week.

    2. Eat more unrefined seed foods

    All seeds provide phytoestrogens. Women who eat the most phytoestrogenic foods are four times less likely to be diagnosed with breast cancer than those who eat the least. "No study has shown a degree of risk reduction similar to that found for phytoestrogens ..." (Lancet, 10/4/1997)

    Whole grains such as wheat, rice, corn, kasha, millet, and quinoa are unrefined seed foods. Beans such as lentils, black beans, pinto beans, lima beans, and chickpeas are unrefined seed foods. Nuts including peanuts, walnuts, almonds, and pecans are unrefined seed foods. And edible seeds such as sesame, sunflower, and pumpkin are unrefined seed foods. Fruits and vegetables that are eaten with their seeds - such as strawberries, blueberries, raspberries, kiwi fruit, summer squash, tomatoes, and cucumbers - count as unrefined seed foods. Even seeds used as seasonings count, such as cumin, coriander, caraway, anise, and dill seeds.

    For breast health, I have replaced all refined carbohydrates - including white rice and white/unbleached flour products such as pasta, bread, cookies, crackers, pretzels, bagels, donuts, and cakes - with whole grain products.

    3. Eat less vegetable oil; increase animal fat, especially from dairy products

    "Diets high in corn oil leave animals especially vulnerable to chemically induced cancers" say researchers. (Science News, 6/24/89; 10/2/99) Frightening as this statement is, it is not true only of corn oil but of all vegetable (or seed) oils including those made from soy, sesame, sunflower, cottonseed, flax, and hemp.

    If you are dubious about eating more animal fat and dairy products to reduce breast cancer risk, consider this landmark study reported in the Archives of Internal Medicine (1/12/1998). To determine if food affected breast cancer risk. The diets of 61,000 Swedish women between the ages of 40-76 were followed for four years. The results? For every 5 grams (about a teaspoonful) of vegetable oil consumed per day, breast cancer risk increased by 70%. In contrast, for each 10 grams of fat from meat and dairy products in the daily diet, breast cancer risk was decreased by 55%.

    Another study, begun in the early 1970s, followed 4,000 Finnish women's diets for 25 years. Results recently released found that those who "drank the most milk had only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Insti

    Start From The Bottom... And Work Your Way Up
    You see ads plastered all over the internet: - Make $1,000 a day! - Work from home with Affiliate Marketing - Make Money Online! - Quit your day job - Earn Money OnlineBut do they really work? Can you really trust the "review" sites that recommend them? I don't know.Thats where this project comes in. I'm going to be sacrificing my time and hard earned money to learn and implement various money making ideas - in the quest to earn a proper living online. I'm not as naive to say it'll be a breeze. I've researched enough to know that around 90% of Internet Marketers fail. I also know from life experience that attitude can be everything. On that note, I'm going to make a bold statement: I am going to be one of the 10% that make it work.Starting from nothing - updating in real time, I'm going to reveal the methods I will be using to make (or lose) money online. - If I find a particular product worth buying, I'll recommend it. - If I find a goldmine of free information, I'll recommend it. - If I try something out and it ends up being a complete waste of time and money - I'll let you know so you can avoid it. - I'll provide monthly screenshots of my clickbank account so you can review my progress.<
    peas are unrefined seed foods. Nuts including peanuts, walnuts, almonds, and pecans are unrefined seed foods. And edible seeds such as sesame, sunflower, and pumpkin are unrefined seed foods. Fruits and vegetables that are eaten with their seeds - such as strawberries, blueberries, raspberries, kiwi fruit, summer squash, tomatoes, and cucumbers - count as unrefined seed foods. Even seeds used as seasonings count, such as cumin, coriander, caraway, anise, and dill seeds.

    For breast health, I have replaced all refined carbohydrates - including white rice and white/unbleached flour products such as pasta, bread, cookies, crackers, pretzels, bagels, donuts, and cakes - with whole grain products.

    3. Eat less vegetable oil; increase animal fat, especially from dairy products

    "Diets high in corn oil leave animals especially vulnerable to chemically induced cancers" say researchers. (Science News, 6/24/89; 10/2/99) Frightening as this statement is, it is not true only of corn oil but of all vegetable (or seed) oils including those made from soy, sesame, sunflower, cottonseed, flax, and hemp.

    If you are dubious about eating more animal fat and dairy products to reduce breast cancer risk, consider this landmark study reported in the Archives of Internal Medicine (1/12/1998). To determine if food affected breast cancer risk. The diets of 61,000 Swedish women between the ages of 40-76 were followed for four years. The results? For every 5 grams (about a teaspoonful) of vegetable oil consumed per day, breast cancer risk increased by 70%. In contrast, for each 10 grams of fat from meat and dairy products in the daily diet, breast cancer risk was decreased by 55%.

    Another study, begun in the early 1970s, followed 4,000 Finnish women's diets for 25 years. Results recently released found that those who "drank the most milk had only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Insti

    Security Camera Recording Systems - An Introduction to Current Technology
    In this day and age, most people are very familiar with Video Surveillance systems. From small two and four camera systems used to monitor homes and convenience stores to gigantic systems with hundreds and perhaps thousands of cameras, the use of video surveillance is increasing daily. Some studies have shown that an average person will be recorded on a video surveillance system at least four times every day.So you want to install your own Video Surveillance System? Ten years ago, I would have never supported the idea, but recent innovations in Video Surveillance Technology have made it relatively easy to install your own surveillance system. The first step is to understand the different technologies available for recording video.The effectiveness of your Video Surveillance system is based around one thing, the quality of the recorded images. There are currently three types of head end recording solutions currently being offered in the video surveillance market. They are the Analog/Time Lapse Recorder (VCR) Systems, the Digital Hard Drive Recording Systems which operate like a VCR but utilize hard-drives to store video and the top of the line PC Based Digital Video Recording Systems or DVR’s.The use of Time Lapse Video Tape Recorders in the video surveillanc
    ening as this statement is, it is not true only of corn oil but of all vegetable (or seed) oils including those made from soy, sesame, sunflower, cottonseed, flax, and hemp.

    If you are dubious about eating more animal fat and dairy products to reduce breast cancer risk, consider this landmark study reported in the Archives of Internal Medicine (1/12/1998). To determine if food affected breast cancer risk. The diets of 61,000 Swedish women between the ages of 40-76 were followed for four years. The results? For every 5 grams (about a teaspoonful) of vegetable oil consumed per day, breast cancer risk increased by 70%. In contrast, for each 10 grams of fat from meat and dairy products in the daily diet, breast cancer risk was decreased by 55%.

    Another study, begun in the early 1970s, followed 4,000 Finnish women's diets for 25 years. Results recently released found that those who "drank the most milk had only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Insti

    Is Now Really the Time to Hire a Professional Speaker?
    Since the events of September 11th and the economy slipping into recession, many organizations have been faced with deep budget cuts. Given the current financial hardships and wide spread layoffs, some managers are questioning whether they should continue to invest in bringing professional speakers into their organizations.A "Far Side" cartoon by Gary Larson aptly makes the point. Standing in his tent, a king is putting on his armor, sword and shield for battle. His attendant has just told him that there is a salesman waiting to see him. To this he responds with great bluster, "Can't you see I'm busy, tell him to go away. I'm going into battle!" Meanwhile, standing just outside the tent is the salesman beside a large crate labeled, "MACHINE GUN".How often do we, like that king, fail to understand that the urgent frequently overshadows the truly important? Today many organizations, from corporate to government and nonprofit are struggling in a severe budget squeeze. Thus, cutting costs becomes our battlefield. But what about the war? Have you ever heard the expression, "Winning the battle, but losing the war?" It is very apropos for many organizations today.Professional speakers fill a very real and critical gap, especially in the tough economic ti
    ad only half the breast cancer risk of those who drank the least."

    American researchers agree. According to a report in International Journal of Cancer (2001), women who drank milk as children and continued drinking it as adults had half the rate of breast cancer of non-milk drinkers. (Yes, I do buy organic milk, but the studies used regular supermarket milk.)

    Why? Galactose, the primary sugar in milk, slows ovarian production of estradiol, a cancer-promoting hormone. Additionally, milk is rich in CLA (conjugated linoleic acid), a fat known to suppress breast tumors in animals.

    For breast health I use yogurt, cheese, milk, butter, and olive oil daily, and eat meat occasionally.

    Remember that olive oil is pressed from a fruit, not a seed. Women whose diets are high in olive oil, and who eat meat and dairy products regularly, have the lowest rates of breast cancer in the world. (Journal of the National Cancer Institute, 1/18/1995)

    4. Eat less tofu and soy beverage; eat more miso and tamari

    While it is true that if you begin eating soy foods as a child and continue throughout puberty the breast tissues you create during your adolescence will be highly resistant to cancer until after menopause. However, if you begin eating unfermented soy (tofu, soy milk, and the like) after puberty, your risk of breast cancer increases. (Science News, 4/24/1999)

    The active ingredient in soy - isoflavone - when given to breast cancer cells in petri dishes causes them to grow rapidly. (Extracts of dong quai and licorice have a similar effect.)

    Miso and tamari - fermented soy foods - are the exceptions. Both are strongly cancer preventative, no matter when you start eating them. Animal studies have found both miso and tamari highly effective in preventing cancer, even in mice genetically programmed to get breast cancer. And the more you eat, the more you lower your risk of cancer.

    For breast health, I use miso and/or tamari every day. I occasionally eat tofu or edemame. I drink no soy milk, and eat no other soy products of any kind.

    5. Eat foods rich in antioxidants; avoid supplements of vitamins C and E

    A diet that contains plenty of foods rich in antioxidants definitely lowers breast cancer risk. But supplements seem to do the opposite.

    Doctors in Stockholm observed that, among breast cancer patients, treatment failures were higher for women taking vitamin E supplements - and the failure rate increased with dose. Studying this effect, researchers found that the anti-cancer benefits of fish oils "disappeared when [we] gave ... antioxidant vitamins”. In fact, when mice with breast cancer were given vitamin E supplements "the more we gave them, the bigger their tumors grew." The authors conclude that vitamin E supplements "preferentially protect a cancer and even aid its spread." (Science News, 4/29/1995 and 7/15/1995)

    Supplements of vitamin C (synthetic ascorbic acid) are poorly used by body tissues. But cancer cells seem to thrive on it. (Cancer Research, 9/15/1999) One new "chemotherapy" links a lethal form of zinc to an ascorbic acid molecule; when the cancer eats the ascorbic acid, the zinc is set free to kill the cancer cell.

    For breast health I eat 5-7 servings of dark green and bright red/orange foods daily.

    Besides being active, choosing a diet high in phytoestrogens, eating one or more servings of dairy products daily, using miso and tamari regularly, and avoiding vitamin supplements, here are three more things you can do to help prevent breast cancer:

    6. Sleep in the dark

    Exposure to light at night increases the risk of breast cancer. The Journal of the National Cancer Institute (8/17/2001) reports that chronic suppression of melatonin - an anti-cancer hormone made only in the dark - increases breast cancer risk by at least 36%.

    For breast health, be certain there is no light (except from the moon) in the room where you sleep. Not even a night-light. Not the light from a clock. Not the little lights on electronics.

    7. Drink red clover blossom infusion

    Red clover is a potent anti-cancer herb. It contains ten times more phytoestrogens than soy, and in a more complete form. I have seen it clear in situ cancers and pre-cancerous polyps hundreds of times. Since many breast cancers take 7-10 years to become big enough to be seen on a mammogram, I drink a quart of red clover infusion every week and skip the mammogram.

    To prepare the infusion:

    • Place one ounce, by weight (about a cup by volume), of dried red clover in a quart canning jar.
    • Fill the jar to the top with boiling water and lid t

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