n Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pepRemember the first time you drank rum, neat, from the bottle? A liquid fire swept your throat with red-hot blessing; you got summer in your veins. No need to be wistful. Franks hot sauce is the ideal way to indulge in that feeling without the health hazard association. Franks hot sauce, or to say for that matter any hot sauce causes that throat tingling with the use of capsaicin. Frank’s has an 86 year old history of being popular. The tradition continues. When I was a child Frank’s hot sauce got me through a myriad of bland meals made by my Irish mother. I would splash the sauce on just about everything she made.

Frank’s red hot Cayenne Pepper Sauce was introduced in 1920. Jacob Frank, president and the founder of the Frank Tea and Spice Company, started Franks hot sauce on the banks of the Ohio river. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pepp

ng without the health hazard association. Franks hot sauce, or to say for that matter any hot sauce causes that throat tingling with the use of capsaicin. Frank’s has an 86 year old history of being popular. The tradition continues. When I was a child Frank’s hot sauce got me through a myriad of bland meals made by my Irish mother. I would splash the sauce on just about everything she made.

Frank’s red hot Cayenne Pepper Sauce was introduced in 1920. Jacob Frank, president and the founder of the Frank Tea and Spice Company, started Franks hot sauce on the banks of the Ohio river. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pep

ues. When I was a child Frank’s hot sauce got me through a myriad of bland meals made by my Irish mother. I would splash the sauce on just about everything she made.

Frank’s red hot Cayenne Pepper Sauce was introduced in 1920. Jacob Frank, president and the founder of the Frank Tea and Spice Company, started Franks hot sauce on the banks of the Ohio river. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pep

20. Jacob Frank, president and the founder of the Frank Tea and Spice Company, started Franks hot sauce on the banks of the Ohio river. Frank's interest in hot pepper sauce began when he contracted with the Louisiana pepper baron Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pepn Adam Estellet to grow red peppers for a sauce made from whole peppers and brine. Realizing that there was more to pepper sauce than just heat, Frank began to experiment with Louisiana Sunlongs, a superior strain of cayenne pepper.

That is why; Frank’s hot Sauce comprises the dash of a full-bodied cayenne pepper flavor with vinegar and garlic. This spicy mix is aged to perfection and blended to a thick, syrupy perfection. That is how; your Frank’s Red Hot Sauce is tangy flavored and brilliant red in color.

It is also known as the secret ingredient in the first buffalo wing sauce, invented in 1964 by Teressa Bellissimo at the Anchor Bar and Grill in Buffalo, New York. How did Buffalo Wings begin? Well, Teressa and her husband Frank were about to close up for the evening when a group of their son Dominic's friends came in for some late night food. Teressa then prepared some chicken wings, coated in a special sauce with Frank's RedHot Sauce and added celery and blue cheese dressing. Who knew that Wing Sauce would become infamous?

Below you will find Frank’s hot sauce flavors each one is a unique flavorful exp